450 Irving Street
San Francisco, CA, 94122
These are the dishes we had:
Chicken Satay: grilled skewered chicken marinated in Lime Tree's special sauce served with fresh vegetablesThese were tender and tasty, albeit a tad undercooked. I got mild case of food poisoning from this. C'est la vie.
Pork Spareribs in Tangy Soy-Vinegar Sauce served on a bed of spinach with jasmine rice. The pork spareribs were braised until they fell off the bone. Soy-vinegar sauce? That sounds like my country's adobo. It was good though. The spinach I could have done without. The vinegar made it too sour.
Singaporean Curry Noodle glass noodles with shredded chicken in our special curry sauce.
My friend is from Singapore and she said it tasted like nothing she ever had back home. I thought it was OK. The flavor was kind of even, nothing standing out.
My impression 11/20 = average. I may or may not dine here again.