1201 F St
Sacramento, CA 95814
The Real Pie Company is great. How many other websites can proudly proclaim, "Our crusts are made with all butter..."? The other great thing about them is that, "...we follow the seasons and source most of our produce from local small farms..." Is there anything worse in the food world than eating food that is out of season or shipped from 1000 miles away?
I was watching Anthony Bordain on A Cook’s Tour the other day and he commented that we try to make food consistent across the US. Food should be local to ensure that it is fresh, high quality and supports the local economy. I could not agree more.
So local ingredients + butter = heavenly.
"Chicken pot pie
It’s hefty and loaded with chunks of chicken, oven-roasted carrots, mushrooms and potatoes (and sautéed onions, red bell peppers and peas!) -- all bathed in a creamy house-made gravy and encased in crispy pie dough. Weighing in at almost a full pound, it’s enough to satisfy even the hungriest of our customers. "
I had heard about these from other people and was interested in trying one out. I was pretty lucky that day. I ordered the last two chicken pot pies. First you have to try the crust. It was crunchy, tender, light, buttery and flaky all at the same time. These people have some skills and you could literally taste the care they put into the crust.
As you can see, there was just enough broth to keep all the ingredients moist without making the bottom of the pie soggy. The chicken was perfect; moist and tender. The carrots, peas, potato and chicken flavors complemented each other well. The little bit of broth at the bottom was delicious as well from absorbing all the flavors of the chicken and vegetables in it. It was by far the best chicken pot pie that I have ever had.
"Quiche of the Day
We fill our quiches with fresh vegetables such as spinach, broccoli, asparagus, onions, bell peppers and tomatoes – the combination changes daily. The all-butter crust also contains chunks of ham, and feta and cheddar cheeses – and, it’s made with non-fat milk, not cream, so you don’t have to feel guilty eating it (plus, we think it tastes better that way). "
Sorry, quiche, I should have tried you first. The crust was similar, but not the same as the chicken pot pie. This one was a spinach quiche. Overall it was good, but it was not in the same league as the chicken pot pie.
Satsuma Orange Chocolate Tart
This was interesting. The tart crust was very crunchy tasted of bittersweet chocolate. The orange custard on the top was tart and not too sweet. The flavor combination was good, but not great. I brought this to a friend at work. I think it would have been better if I was able to heat it up and serve it warm with a side of vanilla ice cream.
Next time, I will have to try one of their pies.